“Oh Rhubarb, the infamous traitor of all vegetables. While clearly a veggie, rhubarb has gained the spotlight for filling springtime pies. But when rhubarb isn’t busy stuffing cobblers, tarts and bars, she is still featured in salads, vinaigrettes and even soups. Rhubarb was totally that girl you hated in high school (maybe envision her when you’re chopping rhubarb up for the delicious tart you’re about to make) and now she’s probably a wildly popular veggie feminist breaking down all the traditional roles of carrots, broccoli and rainbow chard across the globe. Gotta love her for that (but still hate her for being good at literally everything. ew)”
–Danielle Isbell, writing at work
I am forever taking every metaphor at least one step too far.
(also I cut most of this from the actual article)
Have I mentioned I love my internship?